Wednesday, February 25, 2015

WORLD PRACTICES IN CORPORATE TRAINING

[I first interviewed Indian company executives in the late sixties in the course of my early studies on industrial technology. In Stanford I extended my knowledge to management across the world. This column was published in Business Standard of 3 July 2000.]


Managers: the make-or-buy decision


I was once visiting the India International Trade Fair, where I met a German executive. He asked me why we did not allow his company to set up a subsidiary (this was before the reforms). I asked him what difference it would make, since his company was in a joint venture with an Indian company already. He picked up an engineering product – I think it was a valve. He said, “Ask one of your workers to disassemble this product and reassemble it to make it work. He would not be able to, while one of our workers would. Our workers serve a five-year apprenticeship. At its end a worker is given a lump of stainless steel, and is required to make a perfect cube from it. That is the kind of training we give our workers; we would train Indian workers too in the same way if we were given freedom to organize our business the way we like.”
The point is that the Germans instil a lot of training into their workers before they induct them. Most skilled workers would undergo five years’ apprenticeship in a technical school. All graduates would do a four-year degree. Many would go on to do a minor doctorate that might take three-four years. This way they create workers who are highly skilled and versatile before they take them; their proven ability takes them smoothly upwards.
The Japanese pattern is slightly different. There they take workers at an early age; then they train the workers and managers within the firm. But the training is as rigorous as in German technical schools. The worker is sent from one department to another. In each he is assigned to a senior worker, who acts as his teacher. There he is expected to achieve perfection in the job; then he is sent to another job. The jobs themselves are broadly defined; at a single workstation a worker may be handling half a dozen machines at the same time. In his first few years the worker achieves precision and versatility, and thus becomes qualified for promotion into the ranks of teacher-managers. Again, a meritocracy is created from which the upper management emerges.
In the French system, the workers do not necessarily get prior occupational training; many are recruited straight into jobs after leaving general or specialist schools. After that they are promoted according to ability. But managers are separately recruited, usually from universities, and the best from the écoles supérieures, where they are given a rigorous professional training. Workers seldom make it into the higher ranks. Within the corps of managers, promotion is a combination of merit and collegiality.
The British system is still less structured. Not only are workers recruited from a broad field without any necessary level of prior training, but managers are equally broadly recruited without professional training. The interview is the prime instrument of recruitment as well as of promotion; what counts is an informal assessment of quality by peers, not training.
The American system was the same, but has undergone major changes in recent decades. First came the divisionalization of American management. Departmental structures were replaced by divisions within a company, each of which was designed to be a profit centre. In other words, financial responsibility has been pushed ever further downwards in American companies. As a result, many more managers get responsibility and have a chance to prove themselves at a relatively early age; their performance is used to promote them to higher positions. Second and more recently, the output of MBAs from American universities and business schools has expanded enormously. All these MBAs do not go into industry; a high proportion goes into finance and consulting. Still, the American industry inducts a large number of starting managers who have a broad training in various areas such as finance, marketing, personnel and strategy.
The Indian system has been close to the British. The government started many Indian Technology Institutes – centers of basic mechanical training – with help from Germany and other countries. Still, most industrial workers come with no prior training. They can hope to rise to foremen. But managers are recruited separately out of the elite. The IIMs provided a small part of the managers; in the 1990s they have been supplemented by trainees of other new management schools. But by and large, managers too come untrained into a company. After that, promotion follows periodic assessments, partly meritocratic and partly political.
But there is a difference between the best companies and the others. The best rotate managers – not workers – through their various factories, departments, and functions; that way they both raise the quality of the managers and form a solid view of their ability over time, and use it for promotions. In other words, although recruitment into the ranks of managers is still haphazard, their movement upwards is meritocratic. In the worst companies, the promotions are also political. The practices of a company become immediately apparent when one goes into a meeting with the managers of a company. The managers of a well managed company will all speak, and will have views of their own; they will be obviously used to functioning on their own, and coordination amongst them will be collegial. In the poor companies, the managers will sit silent, often behind or away from the Big Boss; they will be focused on him, and follow his every word. They are not managers, but flunkeys; they do not magnify his power, but only personify it.

Indian companies that want to become competitive will, above all, have to change the way they recruit and train workers. Their productivity is abysmal, and since the companies are stuck with the workers once recruited, it is in their interest to invest in the ability of workers. But they will not be able to produce better workers unless they can train better managers – more confident, more hands-on, more secure.